Indulge in Our Offerings
Tender, crispy chicken patty and house-made gochujang mayo sauce. Served with a side of fries.
Mini burger sliders with house-made beef patties and two sauces.
Grilled luncheon meat, scrambled eggs with nori, sandwiched between perfectly toasted potato bread.
Tomato-based pasta dish with fried eggplant, cooked Sicilian-style.
Bright and herby pesto pasta with a twist of house-made Calumpit longganisa meatballs.
Tender chicken slices over pasta tossed in a light, creamy, and zesty white sauce.
Squid ink seafood pasta, generously topped with fresh shrimp, squid bits and olives.
Tomato-based pasta tossed with tuna and a hint of red pepper.
Italian red sauce with tomatoes, bacon, and white wine.
Sweet and spicy Asian-style chicken and peanuts pasta.
Fusilli pasta tossed in white sauce with black truffle.
Juicy pork cutlets fried in panko breading. Served with egg and veggies over rice.
Tender beef slices cooked in a savory sweet Korean-style sauce. Served with kimchi, egg, and veggies over rice.
Seasoned shrimp tossed in an aligue sauce, served with egg and veggies over rice.
Slow-cooked, tender beef in a rich, Indonesian-style sauce. Served with egg over rice.
Juicy baked-then-fried Adobo-style pork belly over rice. Served with egg and pickled veggies.